Are you looking for a quick lunch recipe that is equally filling and delicious? Try these ham and cheese crescent sticks from Catherine’s Plates on YouTube! These crescent sticks are so easy to make and only need a few ingredients to make. Your family will surely love this recipe once they try it.
RELATED: Mississippi Sin Crescents Recipe
In this step by step instructions, Catherine’s Pllates will teach you how to make these fantastic ham and cheese crescent sticks from scratch. Whether you’re looking for a brunch or lunch recipe, I’m sure you’ll love this recipe any time of the day.
Ingredients:
- 2 tubes of crescent roll dough sheets
- 1 lb deli sliced ham
- 12 cheddar cheese sticks
- 1/4 cup melted butter
- 1 tsp Worcestershire sauce
- 1/2 tbsp Dijon mustard
- 1/2 tbsp dried minced onion
- 1/2 tbsp poppy seeds
Directions:
Step 1
Preheat your oven to 350 degrees F and line a large sheet pan with parchment paper. Set aside. Next, unroll the crescent dough sheet into your work surface, cut it in half, then cut it lengthwise. After this, take the deli ham and place two to three pieces on top of each dough sheet. Next, take the cheese sticks, peel them up, and place one right on the center of the ham. Once done, take the long edge of the dough sheet, and roll it around with the ham over the cheese. Repeat this with the other dough sheets.
Step 2
Now, place the crescent sticks on the prepared sheet pan. In a small mixing bowl, combine 1/4 cup melted butter, 1 tsp Worcestershire sauce, 1/2 tbsp Dijon mustard, 1/2 tbsp dried minced onion, and 1/2 tbsp poppy seeds. Mix all together, then slather it over the crescent sticks. Once done, place the baking sheet in the preheated oven and bake the crescent rolls for 12 to 15 minutes until nice and golden brown.
Ham and Cheese Crescent Rolls Recipe
