Image by Natashas Kitchen via Youtube
There are no words to describe how delicious these guacamole recipes by Natashas Kitchen are – definitely the best ones I have ever made at home! You can choose from traditional guacamole, corn guacamole, and spicy guacamole. I suggest you try the three of them and serve with chips, vegetables, toast, or chicken melts.
Cut, pit, and peel avocados. Transfer to a large mixing bowl. Use a potato masher and coarsely mash the avocados. Do not puree it.
Add 3 tablespoons of lime juice to the avocados and set it aside.
Add the chopped cilantro, onion, and tomatoes, then season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix until just combined. If you are not serving it right away, place a sheet of cling wrap directly on the surface of the guacamole and put it in the refrigerator.
Slice, pit and peel the skin of 3 avocados. Transfer to a bowl and mash. Add 3 tablespoons of fresh lime juice.
Add the grilled corn, red onion, cilantro, salt, pepper, and cumin. Stir until just combined. Cover tightly with plastic wrap to keep it from browning.
Slice 3 avocados in half, then pit and peel them. Transfer to your bowl and add 3 tablespoons of lemon juice.
Add chopped white onion, tomatoes, cilantro, and peppers. Next, add freshly pressed garlic, followed by salt, pepper, and cumin. Mix until just combined.