Ground Beef & Cabbage Stew Recipe

Stew recipes are best enjoyed during the Fall season, like this ground beef and cabbage stew from Always Yummy! on YouTube. I love how hearty and filling this recipe is, and it’s best for those busy weeknights when you don’t have enough time to prep dinner. It’s quick, easy, and budget-friendly. So, if you’re looking for a stew recipe to serve over a cozy night, try this recipe now! Watch the video below to learn the step by step instructions. 

Ingredients:

• 1.3 lb ground beef
• 1.8 lb cabbage, chopped
• 3 oz rice
• 1 lb chopped tomatoes
• 2 tbsp tomato paste
• 3 cups of water
• 3 oz onion, finely diced
• 3 cloves of garlic
• 1 1/2 tbsp vegetable oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• ground black pepper, to taste
• salt, to taste

Directions:

Step 1

In a large pan over medium heat, heat 1 1/2 tbsp vegetable oil, then saute 3 oz finely diced onion. After three minutes, add the ground beef and continue to saute for seven to eight minutes or until browned. Next, add the minced garlic, 1 tsp dried thyme, 1  tsp dried oregano, ground black pepper to taste, and 1 tsp salt. Turn the heat down to low and mix everything well. After a minute, add 2 tbsp tomato paste, mix, then add the chopped cabbage. Mix well, put on the lid of the pan, and simmer in low heat for ten minutes.

[social_warfare]

Step 2

After ten minutes,  add 1 lb of chopped tomatoes, 3 oz rice, and 3 cups of water. Mix well and bring everything to a boil. Once boiling, turn down the heat, season with some salt, and simmer for 20 minutes covered. Serve and enjoy!

Ground Beef & Cabbage Stew Recipe