Green Goddess Salad Recipe

This green goddess salad recipe by Healthy Foodie PH might be the best dip for your tortilla chips! Cabbage, cucumber, and green onions are coated with a delicious dressing. It is light, refreshing, and packed with flavors. You can eat it on its own, or serve it with your favorite chips.

RELATED: Creamy Broccoli Salad with Apples Recipe

This salad recipe is not only delicious but also healthy. It comes quickly and easily in just a few minutes. The first thing you need to do is to prepare the salad ingredients, once they are chopped, make the dressing by blending all ingredients together until smooth. Combine the salad and the dressing and you have the delicious goddess salad. Isn’t that easy?

If you are going to serve it as a meal, add grilled chicken or roasted shrimp.

For more salad recipes, check these out: Best Potato Salad Recipe, 4-Ingredient Watergate Salad Recipe, Southern Style Rotisserie Chicken Salad

Easy Green Goddess Salad Ingredients

• 1 small cabbage (sliced into small pieces)
• 1 large cucumber (chopped)
• 1/4 cup chopped green onion

For the dressing:

• 2 cloves of garlic (chopped)
• 1 to 2 shallots (chopped)
• juice from 2 lemons
• 1/4 cup of almond nuts
• 1/3 cup of nutritional yeast
• Himalayan pink salt
• cilantro
• 1/4 cup of olive oil

How to Make Green Goddess Salad

Step 1:

Add the chopped cucumber, cabbage, and green onion in a large bowl.

Step 2:

In a blender or food processor, add the shallots, garlic cloves, basil leaves, cilantro, almond nuts, and juice from 2 lemons. Add the salt, nutritional yeast, and olive oil. Blend until smooth.

Step 3:

Add the dressing to the salad and mix until well combined. Serve with your favorite tortilla chips. Enjoy!

Green Goddess Salad Recipe