Potatoes are the ultimate comfort food of all time and I am always on the lookout for a new potato recipe. Yesterday, I found this delicious-looking Greek lemon potatoes video recipe tutorial by My Favourite Foods By Christine Cushing, on Youtube, and I knew I had to serve it with some rib-eye steaks I was planning to grill. I usually always serve baked potatoes with steak, but it was time to really change things up a bit. These Greek lemon potato wedges look every bit as colorful and impressive as a stuffed baked potato, so I knew the entire presentation was not going to suffer one bit, because of this menu change.

Ingredients For The Greek Lemon Potatoes Recipe:

• Zest and juice of 1 lemon
• 1/4 cup of extra virgin olive oil
• 1/4 cup of water
• 1 teaspoon of dried oregano
• 6 medium baking or Yukon potatoes (peeled and cut in half)
• Sea salt and freshly cracked pepper (to taste)
• Freshly chopped parsley or marjoram

Directions:

In this delicious-looking Greek lemon potatoes video recipe tutorial by My Favourite Foods By Christine Cushing, on Youtube, you will learn to make this delicious potato recipe in a few easy steps. 

Then, you will bake the potatoes in a 375°F oven for 30 to 40 minutes turning occasionally.

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Greek Lemon Potatoes Recipe