When I saw this strawberry bundt cake video tutorial recipe by Cooking Today on YouTube, I knew I had to make it immediately. The bundt cake is lightly glazed because it is already rich enough and doesn’t require a thick layering of traditional icing. I was amazed to realize that this cake is made with an ordinary box cake mix, so this makes for a super easy recipe to throw together at the last minute. If you have unexpected guests arriving, this bundt cake is a great option to provide a home-cooked dessert without a lot of preparation and fuss. The really cool thing I noticed about this cake was that the recipe calls for strawberry jello, which reminds me of all those vintage recipes from the Better Homes And Gardens cookbook my mom used in the Sixties.
Ingredients:
- 1 white cake mix
- 3 tablespoons flour
- 1 small box of strawberry jello (do not use sugar-free)
- 3/4 cup vegetable oil
- 3/4 cup water
- 1/2 cup fresh strawberries (macerated or frozen strawberries will also work well, with juice)
- 3 large eggs (let stand till they reach room temperature)
- 1 teaspoon vanilla extract
Directions:
In this excellent video recipe tutorial by Cooking Today, you will learn how to make this quick and delicious strawberry bunt cake and glaze in a few easy steps. You start by adding the white cake mix to your mixing bowl, along with the packet of jello, and the other ingredients.
When your cake is done, you will make a wonderful strawberry glaze and top this delicious cake.
This strawberry bundt cake recipe is or of the quickest easiest recipes I have tried and it tastes delicious.
Gran”s Strawberry Bundt Cake With Strawberry Glaze
