Granny’s Green Bean Casserole Recipe

Are you looking for the perfect fall casserole? Look no more, this green bean casserole recipe from Cooking with Shirani on Youtube has been passed down through generations – guaranteed to make your mouth water. Impress your family tonight by serving this recipe. Learn the step-by-step process by watching the video below.

Ingredients:

• 2 cans (14.5 oz) cut green beans, drained
• 1 can (4 oz) mushroom pieces and stems, drained
• 1 can (8 oz) sliced water chestnuts, drained
• 1 can (10 & 1/2 oz) condensed cream of mushroom soup
• 1/4 lb (4 oz) shredded cheddar cheese
• 1 medium onion, grated
• 2 tsp soy sauce
• 1/2 tsp ground black pepper
• 1/2 tsp tabasco (or any hot sauce)
• 1 container (6 oz) of French crispy fried onions

Directions:

Step 1

Preheat your oven to 350 degrees F. Next, in a bowl, add 2 cans of cut green beans, 1 can of sliced mushrooms, 1 can of sliced water chestnuts, 1 can of cream of mushroom soup, some grated onion, shredded cheddar cheese, 1/2 tsp black pepper, 2 tsp soy sauce, and some hot sauce. Give everything a good mix until well combined. After this, grease your baking dish with some cooking spray.

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Step 2

After greasing your baking dish, go ahead and pour your veggie mixture and spread evenly. Place it in the oven at 35o degrees F and bake for one hour. After one hour, take it out of the oven, then add 1 container of crispy fried onions on top. Bake it for additional five minutes.

Granny’s Green Bean Casserole Recipe