Gluten-Free Fried Squash Recipe
Image Credit: shellys_table via Instagram
If you’re looking for food that is both delicious and super healthy, then you might want to try this recipe by The Hillbilly Kitchen – Down Home Country Cooking on YouTube! This recipe is also very inexpensive so it’s perfect if you’re looking for something on a budget, plus, you can also pair this with anything you like. So if you want to try this dish, proceed to read down below full the full instruction and watch the video tutorial as well.
Ingredients:
- 2 summer squash
- ¼ cup of cornmeal
- 2 teaspoons of sugar
- Salt, to taste
- Pepper, to taste
- Oil, for frying
Directions:
Step 1
The first thing you have to do is to slice the squash into thin pieces, and set them aside. Next, grab the plain Ziploc bag, add about a quarter of a cup of cornmeal, and 2 teaspoons of sugar, then season it with some salt and pepper to taste. Then seal the bag and give it a good shake until all of the ingredients are well combined. After mixing all of it open the Ziploc bag to add the squash inside and shake it once more until all of the pieces are well coated.
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Step 2
Place a large skillet pan on a stove over medium heat, then add some oil and let it heat up. Once the oil is hot enough add the squash in batches so as to not overcrowd the pan. Fry the squash until cooked through and both sides are nice and golden brown. Continue cooking the rest of the squash make sure to place the cooked squash on a strainer to drain off the excess oil. Serve and enjoy!
*Thanks to The Hillbilly Kitchen – Down Home Country Cooking via YouTube and shellys_table via Instagram for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
