You won’t be missing gluten at all, once you taste this fluffy, moist gluten-free carrot cake! You won’t even be able to tell a difference! This gluten-free carrot cake is packed full of sweet, fresh carrots and lightly spiced with cinnamon and brown sugar. And it’s super easy to make!
love carrot cake! Its not typically the cake I, or most people, would name as their favorite, but a thick slice of moist cinnamony carrot cake topped with some cream cheese frosting definitely hits the spot and It’s perfect for those with allergies to gluten, or celiac disease.
Many of us are gluten intolerant and the people who can tolerate it think that we have to suffer and miss out on all of the good foods life has to offer, but think again! I’m gluten intolerant and don’t feel like I’ve missed out on that much. I do have a couple of weaknesses and one is the bread at Macaroni Grill. I always cheat a tad because I can’t resist it dipped in olive oil, pepper and salt!
Some of the best desserts I’ve eaten have been gluten free. The Cheesecake Factory has a cheesecake that is called Godiva and it’s undoubtedly the best cheesecake they have. So if you haven’t tried gluten free desserts don’t knock it until you’ve tried it. And, you MUST try this gluten free carrot cake! It is absolutely divine!
Watch how Divas Can Cook makes this decadent carrot cake in their step by step tutorial and get out your mixing bowl and mixer!