Ginger-Spice Chicken Soup Recipe

Are you running out of recipe ideas for dinner? If you are, you should try this ginger-spice chicken soup by Everyday Food. Store-bought rotisserie chicken, low-sodium chicken broth, and angel-hair pasta are the main ingredients for this recipe. Just add vegetables and seasonings to give it a delicious flavor, and you have the perfect meal for winter. It’s also one of the best soups you can eat when you are not feeling well.

RELATED: Best Carrot Ginger Soup Recipe

This dinner recipe comes easily and quickly, as you only need one pot. Since you’ll be using rotisserie chicken, it will also speed up the cooking process. But you can also cook your own chicken if that’s what you prefer. We always have this every winter, and it never fails to amaze us. It’s a very simple recipe, yet it has tons of amazing flavors. Give it a try – I am sure you will love it.

For other chicken recipes, you might want to check this 20-Minute Chicken & Sweetcorn Soup Recipe.

Easy Ginger-Spice Chicken Soup Ingredients

• 1 garlic clove (thinly sliced)
• 1/4 teaspoon of turmeric
• 1 teaspoon of grated ginger
• 1 teaspoon of extra-virgin olive oil
• 6 cups of chicken stock or store-bought low-sodium chicken broth
• 3 oz of angel-hair pasta (broken in half)
• 1 cup shredded cooked chicken
• 1 tablespoon of fresh lemon juice
• microgreen and thinly sliced scallions for garnish

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How to Make Ginger-Spice Chicken Soup

Step 1:

Place a saucepan over medium-high heat and drizzle oil. Sauté the garlic, turmeric, and ginger until fragrant for about 30 seconds.

Step 2:

Pour the chicken stock or low-sodium chicken broth and let it come to a simmer.

Step 3:

Add the angel-hair pasta and cook for a minute less than per package instructions.

Step 4:

Add the shredded chicken and cook for 1 minute. Once done, remove from heat.

Step 5:

Mix in the lemon juice. Serve in a bowl, then garnish with microgreens and scallions. Enjoy!

Ginger-Spice Chicken Soup Recipe