Garlic Mushroom and Baby Potatoes Recipe

This garlic mushrooms and baby potatoes from Foxy Folksy – The Modern Filipino Kitchen on Youtube is perfect if you’re looking for a quick recipe on a busy weeknight. It’s a one-pan dish, and I’m sure your family will love how savory and flavorful this dish is. Serve this today by learning the full recipe in the video below.

Ingredients:

• 4 tbsp butter or margarine
• 1 head medium garlic, minced
• 2 cups baby potatoes
• 2 cups champignon mushrooms, fresh or canned
• 1 sprig fresh rosemary (1/2 tsp if dried)
• 1 tbsp fresh basil, chopped (1/2 tsp if dried)
• 3 tbsp soy sauce
• salt and pepper (optional)

Directions:

Step 1

Parboil 2 cups of baby potatoes in water with soy sauce. In a pan, add some oil and 4 tbsp butter. When the butter melts completely, saute the minced garlic until tender, then add the parboiled potatoes and cook until slightly browned.

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Step 2

Once the potatoes have been browned, add the mushroom and cook until browned. Season everything with 1/2 tsp dried rosemary, 1/2 tsp dried basil, and 3 tbsp soy sauce. Mix well.

Garlic Mushroom and Baby Potatoes Recipe