This garlic mushrooms and baby potatoes from Foxy Folksy – The Modern Filipino Kitchen on Youtube is perfect if you’re looking for a quick recipe on a busy weeknight. It’s a one-pan dish, and I’m sure your family will love how savory and flavorful this dish is. Serve this today by learning the full recipe in the video below.

Ingredients:

  • 4 tbsp butter or margarine
  • 1 head medium garlic, minced
  • 2 cups baby potatoes
  • 2 cups champignon mushrooms, fresh or canned
  • 1 sprig fresh rosemary (1/2 tsp if dried)
  • 1 tbsp fresh basil, chopped (1/2 tsp if dried)
  • 3 tbsp soy sauce
  • salt and pepper (optional)

Directions:

Step 1

Parboil 2 cups of baby potatoes in water with soy sauce. In a pan, add some oil and 4 tbsp butter. When the butter melts completely, saute the minced garlic until tender, then add the parboiled potatoes and cook until slightly browned.

Sauteing the minced garlic for garlic mushroom and baby potatoes recipe
Image credits: Foxy Folksy – The Modern Filipino Kitchen via Youtube

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Step 2

Once the potatoes have been browned, add the mushroom and cook until browned. Season everything with 1/2 tsp dried rosemary, 1/2 tsp dried basil, and 3 tbsp soy sauce. Mix well.

Cooking the mushrooms and baby potatoes
Image credits: Foxy Folksy – The Modern Filipino Kitchen via Youtube

Garlic Mushroom and Baby Potatoes Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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