This garlic mozzarella cheese bread by Nino’s Home is a mouthwatering recipe that you should definitely try. I was surprised with how this turned out – it was incredible! It’s cheesy, garlic-y, buttery, and super soft. I shared it with my family, and they kept telling me to make it again. If you want to make this at home, read on or watch the video below.
Ingredients:
- 1 3/4 cups of flour
- 1/3 teaspoon of dry yeast
- 2 1/2 tablespoons of sugar
- 1/4 teaspoon of salt
- 1 egg
- 6 3/4 tablespoons of milk
- 2 1/8 tablespoons of unsalted butter
- 1 teaspoon of sugar
- mozzarella cheese
For the garlic sauce:
- 2 tablespoons of green onions
- 1 teaspoon of minced garlic
- 1/8 cup of unsalted butter
- 1 egg yolk
[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]
Instructions:
Step 1:
In a big mixing bowl, combine bread flour, dry yeast, sugar, salt, egg, and milk. If you have a stand mixer, knead the dough for about 15 to 20 minutes using a dough hook. If you don’t have one, mix well until a dough forms using a silicone spatula. Transfer it to a floured surface and put some flour into your hands. Knead it for 15 minutes until you can stretch out a thin layer of dough.
Step 2:
Add the unsalted butter in the middle of the dough and continue kneading for about 5 to 10 minutes. Form it into a ball and let it rest for about 45 to 60 minutes. Place it inside the oven(turned off) and put a boiling bowl of water inside. After that, place it onto a baking tray lined with parchment paper.
Step 3:
In a small bowl, add 2 tablespoons of green onion, 1 teaspoon of minced garlic, 1/8 cup of unsalted butter, and 1 egg yolk. Combine all the ingredients and set aside.
Step 4:
Get the dough and press to remove the air inside the dough. Form it into a circle 9.8-11 inches in diameter. Make sure not to make it too thin.
Step 5:
Spread some butter on a bread knife and cut squares. Remember to cut it deeply for the cheese. Deepen the cuts using a wooden spoon then brush the butter-garlic mixture.
Step 6:
Cut the mozzarella cheese into strip slices and place them between the cuts. Make sure to push the cheese deep.
Step 7:
Place inside the oven and bake at 356 degrees Fahrenheit for about 15 minutes.