Fudgy Red Velvet Crinkle Cookie Recipe

This fudgy red velvet crinkle cookie recipe by Nata Knows Best on YouTube shows how to make an easy Valentine’s Day dessert for a special someone. These are some prettiest cookies that crinkle and bust open. They are chewy with the chocolate crinkle cookie base. This recipe has Valentine’s Day flavors into an easy dessert.

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 4 tablespoons (1/2 stick) of unsalted butter (melted)
• 1/2 cup of brown sugar
• 1/2 cup of white granulated sugar
• 2 large eggs
• 1 tablespoon of milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of red gel food coloring
• 1/2 cup of powdered sugar

Directions:

First, begin by preheating your oven to 350F. Then, begin preparing your dry ingredients by whisking together flour, cocoa powder, baking powder, baking soda, and salt. Once smooth, in a separate bowl combine all of the wet ingredients starting with melted butter, white sugar and brown sugar. Mix well and add the eggs, milk, vanilla extract, and red gel food coloring. Continue to watch Nata Knows Best on YouTube for full instructions and details.

[social_warfare]

Next, once the cookie dough is chilled, in a shallow bowl add powdered sugar. Scoop balls of the chilled dough and gently roll them in your palm. Drop them in the powdered sugar and roll them around until coated. Bake at 350F for about 10-12 minutes.

Overall, I would make this red velvet crinkle cookie because it looks good and different from what most people are used to. The cookie is cake-like and it’s thick. I love the white crackly crinkle look. I think these would taste amazing for those that like thicker cookies. I usually like thin cookies, but these look better chunky.