French Toast Roll Ups Recipe

Do you love french toast? If you do, you have to try this french toast roll ups recipe by Simply Mamá Cooks. It has everything you love about french toast but rolled up! It’s sweet, easy to make, and packed with cinnamon flavors. With the cream cheese mixture and fresh strawberry filling, it will surely be a hit. It is perfect for breakfast, snacks, or any time of the day!

RELATED: Ham Cheese French Toast Sandwich

French toasts are made by soaking the bread slices in the egg mixture and then frying them in the pan until golden. This recipe is different since the bread slices are pressed flat, filled with cream cheese mixture and strawberries, then rolled up. Next, you dip them in the egg mixture and fry them. The taste is a little bit different, but it is equally amazing.

For more breakfast recipes, check these out: Easy Cinnamon Roll Pancakes, Bacon and Egg Breakfast Muffins, 7-Ingredient Honey Bread Recipe

Easy French Toast Roll Ups Ingredients

• 12 to 15 slices of bread (crust removed for the french toast fries)
• 8 oz pint of fresh strawberries
• 1/2 teaspoon of sugar
• 2 tablespoons of butter
• 3 tablespoons of cooking oil

For the cream cheese mixture:

• 4 oz of softened cream cheese
• 1 tablespoon and 1/2 teaspoon of sugar
• 1/8 teaspoon of ground cinnamon

For the egg mixture:

• 2 large eggs
• 1/2 cup of whole milk
• 1 teaspoon of vanilla extract
• pinch of nutmeg
• pinch of ground cinnamon

How to Make French Toast Roll Ups

Step 1:

Remove the stems from the strawberries then slice into pieces. Place in a bowl then add 1/2 teaspoon of sugar. Mix well then set aside.

Step 2:

In a bowl, add the softened cream cheese, 1 tablespoon of sugar, and ground cinnamon. Cream them together.

Step 3:

In a different bowl, add the eggs, milk, vanilla extract, ground cinnamon and nutmeg. Beat until well combined.

Step 4:

Flatten the bread slices using a rolling pin.

Step 5:

Take one slice and spread the cream cheese mixture. Top with some sliced strawberries on the half part. Roll it up and place on a plate. Repeat with the other slices.

Step 6:

Place a pan over medium heat. Once hot, add the oil and butter. Take one roll and dip into the egg mixture. Place on the pan seam side down. Repeat with the other tolls. Make sure not to overcrowd the pan. Cook each side until golden brown.

For the crust, dip them into the egg mixture, then place on a baking sheet lined with parchment paper. Bake in a 350F preheated oven for about 15 to 20 minutes.

Step 7:

Serve on a plate with fresh strawberries. garnish with powdered sugar on top if preferred.

French Toast Roll Ups Recipe