French toast is a family favorite in my household, so when I found this awesome classic French toast video recipe tutorial by Natasha’s Kitchen, on YouTube, I knew I had to make this awesome recipe. French toast is a great breakfast idea, but this recipe turns regular French toast into a portable idea that can be eaten on the go, or as a comforting afternoon snack. The recipe is so easy, and shouldn’t require any extra shopping because these ingredients are things that you have in your fridge and pantry already. With all these wonderful pluses, make this French toast recipe slam dunk for a family meal or snack.

Ingredients For Classic French Toast:

  • 6 large eggs
  • 2 large egg yolks
  • 1 cup of whole milk
  • 1/4 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 2 tablespoons of warm honey
  • 1 pound of bread (Texas toast, French, or Challah)
  • 3 tablespoons of unsalted butter

Directions:

In this awesome classic French toast video recipe tutorial by Natasha’s Kitchen, on YouTube, you will learn how to make perfect French toast every time. You will begin by soaking your bread in the delicious egg mixture. 

Classic French Toast Recipe - Easy French Toast Recipe - How To Make Perfect French Toast
Image By: Natasha’s Kitchen Via YouTube

Then you will fry the egg-soaked bread in a frying pan with plenty of real butter.

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Classic French Toast Recipe - Easy French Toast Recipe - How To Make Perfect French Toast
Image By: Natasha’s Kitchen Via YouTube

This is a delicious way to make French toast, it turns out so rich and flavorful!

How To Make A Classic French Toast Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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