French Onion Salisbury Steak Recipe

French Onion Salisbury Steak Recipe | DIY Joy Projects and Crafts Ideas

Image by Catherine's Plates via YouTube


This french onion Salisbury steak recipe by Catherine’s Plates on YouTube is a delicious take on a classic comfort food dish. I love serving it on top of a bed of rice or mashed potatoes with the gravy sauce poured all over the steak and rice. I’ve never had a french onion version of Salisbury steak, but it sounds delicious. It’s the traditional TV dinner that is homemade.



  • 6 tbsp butter
  • 2 medium yellow onions, sliced
  • 1 1/2 lbs ground beef
  • 1 large egg
  • 2 tbsp Worcestershire sauce
  • 1/2 cup panko or bread crumbs
  • 1 tsp Italian seasoning
  • 2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/3 cup flour
  • 2 cups beef broth
  • 1 can french onion soup
  • 1/2 cup parmesan cheese, shredded
  • 8 slices swiss or mozzarella cheese (or 1/4 cup shredded per meat patty)


First, in a large skillet on medium-high heat, melt butter. Add onion slices, Worcestershire sauce, and beef broth. Stir occasionally for about 6 minutes until softened. While the onions are browning, in a large bowl, combine ground beef, egg, panko or bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Form into 4-6 patties. Continue to watch Catherine’s Plates tutorial on YouTube for full instructions and details.

A Delicious Take to a Classic Comfort Dish - How To Make Salisbury Steak
Image by Catherine’s Plates via YouTube


Next, once the gravy sauce comes to a boil, lower the heat to a medium-low and place meat patties back into the skillet. Cover the meat with cheese, place the lid on the skillet, and let it simmer for about 6-8 minutes until the cheese has melted and gravy has thickened.

Ground Beef Recipes - French Onion Recipes - Brown Gravy Recipes
Image by Catherine’s Plates via YouTube

Overall, I love Salisbury steak, but it’s been so long since I’ve had it. You either love it or don’t care about it. I’ve never sought out to eat it, but the few times I’ve had it, it brings me back to when I bought it frozen at the store.

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