When I found this freezer-friendly breakfast bombs recipe by Pilsbury, on YouTube, I knew these biscuits would be perfect for my family because we are always on the go. This recipe has to be one of the easiest recipes I have ever seen because all you have to do is make your favorite breakfast fry up and then open a can of biscuits and place the ingredients inside and bake! It is so easy, and the best part about it is the fact that you can freeze these delicious breakfast bombs and heat them in the microwave to have a healthy homemade meal on the go.
Ingredients For Canned Biscuit Breakfast Bombs:
- A can of Pillsbury Grands Biscuits
- 3 to 4 Eggs
- Bacon
- Ham
- Green Onions
- Tomatoes
- Whatever fillings you choose
Directions:
In this freezer-friendly breakfast bombs recipe by Pilsbury, on YouTube, you will learn how to make this delicious egg and meat-filled breakfast idea to eat now or save in the freezer for later. You begin by making your scrambled egg mixture and adding it to the inside of each biscuit individually, then baking at 350°F for about 15 to 18 minutes.
Then, You can freeze these breakfast bombs and keep on hand to eat any time. The best way to freeze them is to wrap them in plastic first, then wrap them in foil, then add all the individually wrapped biscuits into a ziplock freezer bag.
These breakfast biscuits are the bomb!
Freezer- Friendly Breakfast Bombs Recipe
