Fluffy Egg Souffle Omelet Recipe
Image credits: Dream Cooking 드림쿠킹 via Youtube
Are eggs a staple in your breakfast? Instead of sunny side up or scrambled eggs, why not try this souffle omelet recipe from Dream Cooking 드림쿠킹 on Youtube? Trust me; this is the only way you’ll have your eggs from now on. It’s so fluffy, soft, and jiggly and tastes so heavenly. Every bite of this egg dish feels like it’s melting in your mouth. I started serving this last week, and my family just couldn’t get enough and always request this for breakfast. Try this today and see for yourself! Watch the video below to learn the step by step instructions. Thanks to Dream Cooking 드림쿠킹 for this fantastic recipe. Make sure to check the channel for more recipes just like this.
Ingredients:
- 2 eggs
- 1/8 tsp salt
- 1 tbsp sugar
- unsalted butter
Directions:
Step 1
Crack two eggs and separate the yolks from the whites. Add 1/8 tsp of salt to the yolks and beat them. Set aside. Next, add 1 tsp sugar to the whites and whisk them until they’re fluffy and doubled in size. After this, fold in the beaten yolks gently (don’t overmix).
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Step 2
Next, heat a pan over low heat and melt some unsalted butter. Once melted, add the egg batter and spread them evenly. Place on the lid and let it cook for three to four minutes. After this, remove the lid and gently fold the souffle. Cook for two minutes more covered, then serve.
