Fluffy and Moist Vanilla Cake Recipe

This fluffy and moist vanilla cake recipe by Buttercut Bakery is one of the best cakes I have ever made at home. There are tons of recipes online, and I already tried a lot. I can say that this is what stood out most. It’s delicious, light, and super soft! Read on or watch the video below for full instructions.

Ingredients:

• 5 eggs
• 2 cups of granulated sugar
• 1 cup vegetable oil
• 3 and 3/4 cups of cake flour
• 1 and 1/2 cups of milk
• 1 tablespoon of baking powder
• pinch of salt
• 1 tablespoon of vanilla extract

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

Step 1:

In a large mixing bowl, crack 5 eggs and whisk on high setting for two to three minutes.

Step 2:

Add 2 cups of sugar and mix again on high for 3 to 4 minutes until light and fluffy.

Step 3:

Add 1 cup of vegetable oil to the mixture and combine. Set it aside.

Step 4:

Sift 3 and 3/4 cups of cake flour and 1 tablespoon of baking powder and a pinch of salt. Whisk until well combined.

Step 5:

Put 1/3 of the flour mixture into the wet ingredients. Mix on low setting and wait until fully incorporated. Add 1/3 of the milk and mix again. Repeat alternating flour and milk.

Step 6:

Add 1 tablespoon of vanilla and mix until just combined.

Step 7:

Cover the bowl with a cling wrap and place in the fridge for about 20 to 30 minutes.

Step 8:

Grease all the sides of the baking mold with oil then line it with parchment paper.

Step 9:

Fill 3/4 of the mold with the batter. Tap to release the batter. If you don’t have baking strips, use old towels. Soak it in water and wrap it around your pan.

Step 10:

Place it inside the oven and bake at 330 degrees Fahrenheit for about 40 minutes. It’s ready when your knife comes out clean.

Step 11:

Remove strips and let the cake cool for 5 to 10 minutes. Wrap it in a film if you are going to use it the next day. Add aluminum foil if you want to freeze it.

Fluffy and Moist Vanilla Cake Recipe