Fireball Apple Fritters Recipe

These particular apple fritters by Delish on YouTube remind me of donuts, and I love how they have a boozy touch to them. The end results of the Fireball apple fritters look amazing and would be perfect to make during the holidays. Also, the caramel sauce looks delicious to pair and dip with the apple fritters. The Fireball Whisky would take the cinnamon spice up another level. I know these would be gone fast if I made these for my friends because they love all types of Fall cinnamon and seasonal flavors. Plus, it’s so simple to make these, and I have a lot of apples in my backyard.

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup milk
• 1/4 cup Fireball whisky
• 1 large egg
• 1/2 tsp baking powder
• 2 tbsp sugar
• 1 tsp ground cinnamon
• 1/4 tsp kosher salt
• Vegetable oil, for frying
• 4 pink lady apples
• 2 cup cinnamon-sugar
• Caramel, for dipping

Directions:

First, in a large bowl, whisk together flour, milk, Fireball, egg, baking powder, sugar, cinnamon, and salt. Then, slice apples crosswise into 1/4″ thick pieces, and use a teaspoon to hollow out centers.

Next, in a large skillet over medium-high heat, pour about 1″ vegetable oil. When the oil is hot, use tongs to dip each apple slice into the batter, then place it into the oil. Let the apple slices cook until the outer rim gets golden brown, then flip sides to cook more. Continue to watch Delish tutorial on YouTube for full instructions and details.

Overall, this is probably one of the only apple fritters recipes I would try out because I’m not a big apple fritters person anyways. However, these remind me of cinnamon donuts, and they’re not too thick. I think it would be fun and explore to add this to my Fall dessert recipe list.