Slow Cooker Fiesta Chicken and Rice Casserole Recipe

Are you looking for a comforting dish to serve for dinner? This fiesta chicken and rice casserole from The Magical Slow Cooker on Youtube will surely hit home. Flavorful, aromatic, and absolutely delicious, this recipe will surely warm up the dinner table and will make your family ask for seconds. Watch the video below and start cooking this slow-cooked to perfection recipe.

Ingredients:

• 1 & 1/2 lb boneless skinless chicken breasts
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/2 tsp chili powder
• 10.5 oz can cream of chicken soup (don’t add water)
• 1/2 cup diced white onion
• 11 oz can Mexicorn (drained, this is corn with peppers in it)
• 1 seeded jalapeno (minced)

Ingredients added at the end:

• 6 oz box Farmhouse Spanish rice (follow stovetop instructions)
• 14 oz can diced tomatoes (needed to make the rice)
• 2 tbsp salted butter (needed to make the rice)
• 1 & 1/2 cups of water (needed to make the rice)
• 3 cups shredded sharp cheese (divided)
• 1/2 cup sour cream

Directions:

Step 1

Place the chicken breasts in the slow cooker, then add 1/4 tsp pepper, 1/4 tsp garlic powder, 1/2 tsp chili powder, 10.5 oz can cream of chicken soup (spread it nicely), 1/2 cup diced white onion, 11 oz can Mexicorn, and 1 seeded minced jalapeno. Put the lid on and cook on low for six hours. After six hours, open it up and shred the chicken using two forks.

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Step 2

After this, add the cooked farmhouse Spanish rice to the slow cooker followed by 1/2 cup sour cream, and 1/2 cup shredded sharp cheese. Mix it well, then add another half a cup of shredded sharp cheese. Put the lid back on and set it on high for another 20 minutes.

Slow Cooker Fiesta Chicken and Rice Casserole Recipe