Fall Sangria Recipe

There are so many different versions of sangria, but Laura in the Kitchen makes a Fall sangria that is suitable for the season. This is an easy recipe because all you need to do is fill up a large pitcher with ice, add all of the ingredients and mix to combine. Sangrias are so cute to make for any occasion, and you can use whatever wine you prefer.  If you don’t drink alcohol, just take the wine and Brandy out of the recipe and fill it up with more 7-UP. This can be a drink that is still enjoyable for the kids and other family members. I love how appropriate this drink is, and it’s so fun and cute to see all of the Fall fruits in the clear glass. The cinnamon will give the sangria a slight spiciness to it but is balanced out by other ingredients.

Ingredients:

• 1 Bottle of Sweet White Wine, I am using Riesling
• ¼ cup of Calvados (Apple Brandy)
• ¼ cup of Orange Juice
• 3 cups of Apple Juice
• 1 Apple, sliced thinly
• 1 Pear, sliced thinly
• 1 Orange, sliced thinly
• 1 Cinnamon Stick
•  1 1/2 cups of 7-Up Soda

Directions:

First, chop all of your fresh fruits into thin slices.

Next, fill up your large pitcher halfway with ice. Pour in all of the ingredients fruits, and mix to combine.

This can be served immediately, but if you like it chilled, store it in the fridge for a couple of hours. Fill up your glass 3/4 of the way with sangria and top it off with 7-UP. You can garnish your cups and make it look Fall festive if you’re serving this for company. This would be a great drink to make if you’re having a Fall dinner or gathering too. I never thought about making a Fall version sangria, so I can’t wait to add this to my drink recipe list.