If you’re looking for a turkey recipe that is guaranteed to give you perfect results, check out this fail-safe turkey recipe from Jamie Oliver on Youtube. This recipe is best served during the holidays when it’s the busiest time of the year, and we all just want something that will taste good no matter what. Watch the video below to learn the step-by-step instructions.

Ingredients:

  • turkey
  • 3 -4 medium-sized onions
  • chopped celery
  • chopped carrots
  • 2 – 3 twigs of rosemary
  • bay leaves
  • half a pack of butter
  • sea salt
  • ground black pepper
  • half a nutmeg, grated
  • 2 – 3 clementines, sliced in half

Directions:

Step 1

To start, get the turkey out of the fridge for at least two and a half hours before cooking it. Next, in your roast pan, add the chopped onions, celery, carrots, fresh rosemary, bay leaves, and turkey giblets. Set it aside. Now, rub half a pack of softened butter into the turkey, then season it with salt, ground black pepper, and half a nutmeg.

Preparing the trivet for the fail-safe roast turkey recipe
Image credits: Jamie Oliver via Youtube

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Step 2

Place the turkey on the trivet, then place one to two sliced clementines inside the turkey as well as some fresh rosemary, and some more butter. Wrap the top part of the turkey with aluminum foil, then place it in a 350 degrees F oven and bake. (Baking time is 35 minutes per kilo so it depends on how heavy your turkey is.) Halfway through the cooking, remove the foil, and baste the turkey with its cooking juices.

Placing the turkey on the trivet
Image credits: Jamie Oliver via Youtube

Fail-Safe Roast Turkey Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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