Extra Crispy Buffalo Wings Recipe

Published Aug 20, 2024 By Elle Ann

Image credit: All Wings Everything via YouTube

If you love chicken wings, specifically, buffalo-flavored ones, then I’m sure you’ll love this recipe by All Wings Everything on YouTube. Using this recipe, you can make incredibly crispy wings and you don’t even have to double-fry them. Plus, the ingredients are pretty simple and you can modify it according to your preference.

I bet this will be a hit on your next party or cookout and your guests or family might even ask you for more. So learn how to make this now by following the step-by-step instructions before and make sure to watch the video tutorial for more details. I hope you enjoy this recipe as much as I did!

Ingredients for Crispy Buffalo Wings:

Chicken

1.5-2 pounds of chicken wings
2 tbsp of baking powder
¼ cup of cornstarch
1 tsp of salt
½ tsp of black pepper
½ tsp of cayenne pepper
½ tsp of garlic powder
½ tsp of onion powder
2/3 cup of hot sauce

Buffalo Sauce

½ cup of butter
1 tbsp of apple cider vinegar
1 tsp of Worcestershire sauce
2-4 cloves of garlic, minced
1 tbsp of honey

How to Make Crispy Buffalo Wings:

Ingredients for Crispy Buffalo Wings — Image credit: All Wings Everything via YouTube

Step 1

Add the chicken to a large bowl, then season it with salt, pepper, onion powder, garlic powder, and cayenne pepper, and give them a good mix until well coated. Add the baking powder and cornstarch, then keep mixing until evenly coated and set aside.

Step 2

Preheat the oil for deep frying the chicken and while waiting, prepare the buffalo sauce. In a pan over medium-high heat, melt the butter, then add the hot sauce, and whisk them to combine.

Step 3

Add the minced garlic, Worcestershire sauce, apple cider vinegar, honey, and a little salt, then whisk them around to combine, and let it simmer for about 3 minutes before turning off the heat.

Step 4

Transfer the sauce to a small bowl and set it aside, then deep fry the chicken in batches to not overcrowd the pan, and cook them for about 8 to 10 minutes or until crispy and golden brown.

Step 5

Let the excess oil drain off, then transfer the chicken to a clean large bowl, and pour over the prepared buffalo sauce. Give them a good toss to coat evenly, then serve, and enjoy!