When I found this delicious-looking eggplant lasagna video recipe tutorial by The Mediterranean Dish, on YouTube, I had to try it. Lasagna is one of my favorite foods of all time, and this one makes a perfect solution to the frozen meal prepping I love to do. All I will have to do is cut the lasagna into squares and wrap them individually, then I can just pull one of these delicious lasagna squares out of the freezer and pop it in the microwave, and have a fresh and delicious mini-meal. The eggplant lasagna would also be perfect for any friend and family get-together or summer holiday party. The ingredients and instructions to make this awesome recipe could not be easier.
Ingredients For The Eggplant Lasagna Recipe:
- 2 to 3 eggplants
- Extra virgin olive oil
- Kosher salt
- 1 large egg
- 1 (15-ounce) tub of ricotta cheese
- 1 & 1/2 cup of Mozzarella (divided)
- 1/2 cup of grated Parmesan (divided)
- 3 cloves of garlic (minced)
- 1 teaspoon of dried oregano
- 10-ounces of frozen spinach (thawed and wrung out)
- 1 cup of packed fresh parsley
- 1/2 cup of packed fresh basil
- Salt and pepper (to taste)
- 2 cups of prepared pasta sauce (you can use store-bought or homemade)
Directions:
In this delicious-looking eggplant lasagna video recipe tutorial by The Mediterranean Dish, on YouTube, you will learn how to make this awesome lasagna in a few easy steps.
Then you will bake your lasagna at 350 for 40 minutes.
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This recipe is delicious!
