This Australian egg in the hole recipe looks amazing. This gorgeous recipe by Greg’s Kitchen on Youtube is the very best of many worlds. If you love a good fried egg sandwich and love grilled cheese, you are going to love this sandwich. The method Greg uses is a simple one-skillet method that you would use to make a personal grilled cheese, so this recipe is perfect for a dinner for one person. This egg in the hole is also a good source of protein and makes an excellent choice for a meal when you are on the fly and just need a bit of quick nourishment.

Ingredients:

  • Bread
  • Butter
  • Bacon (Canadian bacon works well, but any bacon will work)
  • Onion (small)
  • Cheese
  • Barbecue sauce (optional)

Directions:

First, you will use a wine glass to cut a hole in your bread, then butter the outside. Then you will thinly slice your onion and start frying it in the skillet or on the griddle with the lovely Canadian bacon, till onions are caramelized and bacon is crispy. If you don’t have Canadian bacon use pork belly streaky, this is your rodeo, do what you want.

Make a egg in the hole Australian sandwich

Then, you will sautee your bacon and onions in a little butter till almost done. Then you add your bread with the hole cut in, then add the eggs, continue to cook the eggs on low heat till the eggs reach the doneness you want and add your cheese. Then assemble the sandwich like you would make a grilled cheese and serve.

Put eggs in a hole in bread to make a sandwich

This sandwich looks delicious, I can’t wait to make one.

Egg In A Hole BBQ Bacon Sandwich

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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