Edible Cookie Dough Recipe

Are you one of those who love to get some of the dough and eat it before you even place the cookies in the oven? We know it’s not advisable but it’s just irresistible, right? So here’s an edible cookie dough recipe by Preppy Kitchen that you will surely love. It’s super easy to make and not to mention safe to eat. Toasting the flour in the oven helps to kill all the bacteria that might be in the raw flour. Now, you will no longer worry about getting sick after eating some of the cookie dough. Share it with everyone even the kids. Watch the video below for the full instructions.

Ingredients:

• 2 and 1/4 cups of all-purpose flour
• 1 cup of unsalted butter (room temperature)
• 1 1/2 cup of packed light brown sugar
• 1 teaspoon of salt
• 2 teaspoons of pure vanilla extract
• 2 tablespoons of milk
• 2 cups of semisweet chocolate chips

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Instructions:

Step 1:

Start by preheating your oven at 350 degrees F.

Step 2:

Put the flour onto the rimmed baking sheet and spread evenly. Place in the oven and bake for 12 minutes or until the flour reaches 165 degrees F. Once done, let it cool completely.

Step 3:

Place the room temperature butter in a microwave-safe bowl and heat for 30 seconds on high until it’s partially melted. Put the butter and sugar in a large mixing bowl and beat on medium speed using a hand mixer (or you can use a stand mixer) until well combined.

Step 4:

Add milk, salt, and vanilla into the mixture and beat well. Next, add the toasted flour and mix on low. Lastly, stir in the chocolate chips. You can enjoy them right away or you can place them in the refrigerator and let them chill until it firms up. It can last for 1 week in the fridge or 1 month in the freezer.

Edible Cookie Dough Recipe