Easy Zucchini Bread Recipe

Easy Zucchini Bread Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Simply Mamá Cooks via Youtube


Spice up your homemade loaf by adding bits of vegetable to it, like this zucchini bread recipe from Simply Mamá Cooks on Youtube! This recipe is a great way to sneak some veggies into your loaf for the picky eaters in your home. It’s quick, simple, and healthy – even non-bakers will be able to pull this off! Watch the video below to learn the step-by-step instructions.



  • 2 cups all-purpose flour
  • 1 & 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp coarse salt
  • 1 & 1/3 cups light brown sugar
  • 1 & 1/2 tsp ground cinnamon
  • 2 cups of zucchini, grated
  • 1/2 cup walnuts or pecans (optional)
  • 2 large eggs
  • 1/2 cup cooking oil
  • 1/2 cup milk
  • 1 & 1/2 tsp vanilla extract


Step 1

In a bowl, add 2 cups of all-purpose flour, 1 & 1/3 cups light brown sugar, 1 & 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp salt, 1 & 1/2 tsp ground cinnamon, and 2 cups of grated zucchini. Mix together until well combined. In another bowl (or mixing jug), add 2 large cracked eggs, 1 & 1/2 tsp vanilla extract, and 1/2 cup cooking oil. Mix well and pour it over the dry ingredients mixture, then add 1/2 cup of milk. Fold together.

Combining the ingredients for the zucchini bread recipe
Image credits: Simply Mamá Cooks via Youtube


Step 2

Now, add 1/2 cup of walnuts or pecans and mix. Pour this over your loaf pan lined with parchment paper. Bake it in a preheated oven at 250 degrees F for 45 to 50 minutes.

Putting the zucchini bread batter into the loaf pan
Image credits: Simply Mamá Cooks via Youtube

Easy Zucchini Bread Recipe

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