Spice up your homemade loaf by adding bits of vegetable to it, like this zucchini bread recipe from Simply Mamá Cooks on Youtube! This recipe is a great way to sneak some veggies into your loaf for the picky eaters in your home. It’s quick, simple, and healthy – even non-bakers will be able to pull this off! Watch the video below to learn the step-by-step instructions.
Ingredients:
- 2 cups all-purpose flour
- 1 & 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp coarse salt
- 1 & 1/3 cups light brown sugar
- 1 & 1/2 tsp ground cinnamon
- 2 cups of zucchini, grated
- 1/2 cup walnuts or pecans (optional)
- 2 large eggs
- 1/2 cup cooking oil
- 1/2 cup milk
- 1 & 1/2 tsp vanilla extract
Directions:
Step 1
In a bowl, add 2 cups of all-purpose flour, 1 & 1/3 cups light brown sugar, 1 & 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp salt, 1 & 1/2 tsp ground cinnamon, and 2 cups of grated zucchini. Mix together until well combined. In another bowl (or mixing jug), add 2 large cracked eggs, 1 & 1/2 tsp vanilla extract, and 1/2 cup cooking oil. Mix well and pour it over the dry ingredients mixture, then add 1/2 cup of milk. Fold together.
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Step 2
Now, add 1/2 cup of walnuts or pecans and mix. Pour this over your loaf pan lined with parchment paper. Bake it in a preheated oven at 250 degrees F for 45 to 50 minutes.
Easy Zucchini Bread Recipe
