This yogurt souffle dessert from HidaMari Cooking on Youtube is so soft and jiggly; I always make it! It’s one of the best souffle recipes I’ve tasted, and if you’re a fan of souffle recipes, you better try this super delicious dessert today! It’s easy, beginner-friendly, and your next favorite dessert. Watch the video below to learn the step-by-step instructions.
Ingredients:
- 1 tbsp (15g) cake flour
- 1/2 cup (120g) milk
- 5 ml vanilla extract
- 2 eggs (whites and yolks separated)
- 1/4 cup (50g) non-sugar yogurt
- 3 & 1/4 tbsp (40g) tbsp powdered sugar
Directions:
Step 1
Greased a heatproof dish all the way to the edge with unsalted butter and sprinkle it with powdered sugar. Next, separate 2 egg whites and yolks into different bowls. Set aside. In a saucepan, add 1 tbsp cake flour and a bit of 1/2 cup milk. Mix well until paste forms, then pour the remaining milk and 5 ml vanilla extract. Heat over medium heat and continue mixing it until sticky. After this, add the egg yolks, mix quickly, then remove from heat and strain to remove any lumps. After straining, add 1/4 cup of non-sugar yogurt. Mix well to combine.
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Step 2
Next, beat the 2 egg whites. Add 3 & 1/4 tbsp sugar at a time and continue beating it until stiff peaks form. Add the meringue to the yolk mixture in three parts while folding. After this, pour the batter into the greased molds evenly. Bake it in the oven at 400 degrees F for ten minutes, then lower the temperature to 375 degrees F and bake for another five minutes.
