If you love eating at Wingstop and ordering their famous cajun fried corn, then you will surely be delighted by this copycat recipe by Stephanie Manley on YouTube. This is a very easy dish that you can prefer for cookouts and parties or even on an ordinary day, plus, this is very quick to prepare which makes it convenient for last-minute preparations.
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I love making this copycat recipe at home and even my family enjoys eating this, especially while watching our favorite games or shows. So if you’re looking for food to prepare that would impress your guests, then make sure to check out this cajun fried corn, and you won’t regret it. Learn how now by watching the video tutorial below.
Ingredients for Wingstop Cajun Fried Corn:
- Corn on the cob, cut into smaller sizes
- Vegetable oil
- Garlic powder
- Onion powder
- Paprika
- Dried oregano
- Pepper
- Dried thyme
- Salt
*Adjust the seasonings to taste
How to Make Wingstop Cajun Fried Corn:
Step 1
Clean and prepare the corn, then cut it into smaller pieces, and then preheat the vegetable oil in a deep frying pan. Add the corn to the hot oil, then fry until nice and golden brown, and then place them on a baking sheet with a wire rack lined with paper towels to drain off the excess oil.
Step 2
Once the corn has cooled to room temperature, prepare the seasoning, and add the corn to a large mixing bowl. In a smaller bowl, mix the garlic powder, onion powder, paprika, dried oregano, pepper, cayenne pepper, dried thyme, and salt until uniform, then sprinkle them over the fried corn, and gently toss them together until evenly coated. Serve and enjoy!
*All these amazing images are thanks to Stephanie Manley via YouTube. Do visit her channel to see more videos like this!
Easy Wingstop Copycat Cajun Fried Corn Recipe
