Looking for a new salad recipe? Try this easy white bean salad recipe by The Mediterranean Dish. It is refreshing, bright, and satisfying. It is a combination of canned beans, tomatoes, cucumber, onion, fresh herbs, lemon juice, and extra virgin olive oil. This salad recipe is crunchy and packed with nutrients. You can pair it with your favorite meat dish.
RELATED: Grandma’s Slow-Cooked Lima Beans Recipe
Unlike other recipes, the dressing does not need any whisking. It is super easy to make and only requires one bowl. If you are looking for a quick and easy salad recipe, go for this recipe. It is packed with flavors and doesn’t get soggy at all. Serve this salad as a side dish or meal.
For more salad recipes, check these out: Easy Cranberry Chicken Salad Recipe, Quick & Easy Pasta Salad Recipe, Easy Deviled Egg Potato Salad Recipe
White Bean Salad Ingredients
- 2 cans of white beans (drained and rinsed well)
- 1 English cucumber (diced)
- 10 oz grape or cherry tomatoes (sliced in half)
- 4 green onions (chopped)
- 1 cup of chopped fresh parsley (chopped)
- 15 to 20 mint leaves (chopped)
- 1 lemon (zested and juiced)
- salt and pepper to taste
- 1 teaspoon of za’atar
- 1/2 teaspoon of sumac
- 1/2 teaspoon of aleppo pepper
- extra virgin olive oil
- feta cheese (optional)
How to Make White Bean Salad
Step 1:
In a large mixing bowl, add the drained and rinsed white beans, diced cucumber, cherry tomatoes, chopped green onion, chopped parsley, and chopped mint leaves.
Step 2:
Zest one lemon, then slice it in half. Squeeze the lemon juice, then add to the salad along with the zest.
Step 3:
Add all the seasonings and drizzle extra virgin olive oil. Mix everything until well combined. Make a taste test and adjust seasonings if needed. Sprinkle feta cheese on top if preferred. Serve and enjoy!
Easy White Bean Salad
