Easy-To-Make Spinach & Crab Stuffed Salmon

Easy-To-Make Spinach & Crab Stuffed Salmon | DIY Joy Projects and Crafts Ideas

Image credit: Bee'sKitchen via YouTube


This delicious pan-seared stuffed salmon recipe by Bee’sKitchen will surely be gone in just a few minutes after serving to the table. This yummy dish is super easy to prepare and is quick to cook, this is also perfect for a dinner date, a special occasion, or if you just want to treat yourself to a tasty and mouth-watering meal.



  • 4 salmon fillets
  • 2 tsp of cream cheese
  • 1 tsp of minced garlic
  • 2 tsp lump crab meat
  • 2 handfuls of spinach
  • 2 tsp of grated parmesan cheese
  • ½ tsp of jumbo crayfish flavoring stock
  • ½ Denful all-purpose seasoning
  • ½ tsp of smoked paprika
  • ½ tsp of white pepper
  • ½ tsp of black pepper
  • ½ fish seasoning
  • ½ tsp of Badia complete seasoning
  • Olive oil
  • 1 tbsp of unsalted butter


Step 1

After washing and patting the salmon dry, slice a pocket on one side of each salmon, then season them with ground black pepper, ground white pepper, smoked pepper, all-purpose seasoning, and crayfish flavoring stock, and then rub the seasonings on all sides of the salmon until well coated. Place a pan on a stove over medium-high heat, then add some oil, and saute the minced garlic for a few minutes. Add the spinach, then give it a good stir, then let them cook until the spinach is wilted, and season with Badia seasoning and smoked paprika. Saute them for about 1 minute, then remove and transfer them to a bowl, and let them cool down.

How To Make Spinach & Crab Stuffed Salmon
Image credit: Bee’sKitchen via YouTube


Step 2

Once the spinach has cooled down, add the cream cheese and crab meat, then mix them together until well combined, add the parmesan cheese, and mix them again until incorporated. Scoop the mixture and stuff each salmon pocket with it, then place a clean pan on a stove over medium-high heat, and let some oil heat up. Once the oil is nice and hot, add the stuffed salmon, then fry each side well for about 1 to 2 minutes, and add the butter. Let the butter melt, then baste the salmon with it for about 2 minutes, and transfer it to a serving plate. Serve and enjoy!

Easy Spinach & Crab Stuffed Salmon Recipe
Image credit: Bee’sKitchen via YouTube


*These amazing images are all credited to Bee’sKitchen via YouTube. Check her other content and follow for more!

Easy-To-Make Spinach & Crab Stuffed Salmon

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