This delicious shrimp dip recipe by The Country Cook on YouTube is the best dip to pair with any of your favorite crackers or chips, not only is this super easy to do but this is also very quick to prepare. You don’t need other fancy ingredients to make this, just use whatever you have and of course, some mini shrimps and you are good to go. If you want, you can tweak the seasoning to your liking. Plus, you can also serve this at a party both kids and adults alike will definitely love this. Proceed to read down below for the full instructions and watch the video tutorial as well hope you love this recipe idea as much as I do. Enjoy cooking!

Materials:

  • 1 (8 ounces) block of cream cheese, softened at room temperature
  • 1/3 cup of mayonnaise
  • ½ tsp of lemon juice
  • 3 tbsp of chili sauce
  • ¼ tsp of Worcestershire sauce
  • 1 tbsp of dried minced onion
  • 1 (4 ounces) can of tiny shrimps
  • Sliced green onions, for garnish, optional

Directions:

Step 1

In a medium-sized mixing bowl, add the cream cheese and mayonnaise, then beat them together until smooth. Next, add the lemon juice, chili sauce, Worcestershire sauce, and dried minced onion, then beat them again until well combined and smooth.

How To Make Retro Shrimp Dip
Image credit: The Country Cook via YouTube

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Step 2

Chop up the shrimp into smaller chunks, then add them to the mixture, and stir them together until incorporated and well combined. Chop some green onions and sprinkle them on top of the shrimp dip mixture, and keep them chilled in the refrigerator before serving.

Easy Retro Shrimp Dip Recipe
Image credit: The Country Cook via YouTube

 

* Thanks to The Country Cook via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy-To-Make Retro Shrimp Dip

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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