Easy To Make Maple Bacon Cannoli

Here’s a must-try recipe for you if you’re looking for something new! These maple bacon shells are filled with a sweet and creamy ricotta cheese mixture, it tastes absolutely amazing and you won’t get enough of it, so if you want to learn how then watch this video tutorial by Delish on YouTube, and have it ready in just a few minutes.

Ingredients:

• 10 slices of bacon
• Maple syrup
• 2 cups of heavy cream
• 1/3 cup of powdered sugar
• 1 tsp of cinnamon
• A pinch of nutmeg
• 1 cup of ricotta cheese
• 2 cups of mini chocolate chips, divided

Directions:

Step 1

Preheat your oven to about 400 degrees, then line a large rimmed baking sheet with aluminum foil, and set it aside. Grab another sheet of aluminum foil, then roll it around to make a cylinder out of it, and then wrap the slices of bacon around it to create spiral cannoli shells. Create another cylinder foil if needed, then brush each bacon with some maple syrup. Put it in the preheated oven, and let it bake for about 18 to 20 minutes or until the bacon is nice and crispy.

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Step 2

After the bacon is done baking, remove it from the oven, and let it cool slightly while you’re preparing the filling. In a large mixing bowl, add the heavy cream, powdered sugar, cinnamon, and nutmeg, then beat them all together using a hand mixer until well combined and stiff peaks form. Fold in the ricotta and about a cup of mini chocolate chips, then transfer them to a piping bag. Pipe the cream mixture into the bacon shells and garnish them with more chocolate chips. Serve and enjoy!

*Thanks to Delish via YouTube for all images used here. If you loved this recipe, then you’ll surely love their other videos too, so give their channel a visit and subscribe!

Easy To Make Maple Bacon Cannoli