Have you ever tasted tater tot skewers? If not, then this is the time for you to try it! Making them is super simple and easy that it only takes a few steps. It also doesn’t require that many ingredients. Just use whatever you have or whatever you can find in your kitchen, you can also add anything that you want to make this skewer even better. So, if you’re curious about how to make these yummy skewers, proceed to read down below for the simple instructions and watch Definitely Not Gourmet‘s video tutorial on YouTube as well. Share this with your family and friends, they’ll love it for sure!

Ingredients:

  • Bacon strips
  • Tater tots
  • Dressing of your choice but you can use mayo, ketchup, and mustard if you want
  • Cheese of your choice

Directions:

Step 1

Preheat your oven to 450°F. Place your pan on the stove, then lay the bacon strips, and let them cook until nice and crispy. While frying the bacon, open the packet of tater tots, then spread them out on the baking sheet, and arrange them in a single layer.

Easy Loaded Tater Tot Skewer Recipe
Image credit: Definitely Not Gourmet via YouTube

[social_warfare]

Step 2

Place the tater tots in a preheated oven at 450°F and let them bake for about 20 minutes, then go back to frying your bacon strips, and start chopping them into bits once done cooking. Skewer the baked tater tots, then brush o the dressings of your choice, sprinkle cheese and bacon on top, and broil them in the oven until the cheese has melted.

How To Make Loaded Tater Tot Skewer
Image credit: Definitely Not Gourmet via YouTube

 

*Thanks to Definitely Not Gourmet via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!

Easy To Make Loaded Tater Tot Skewers

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like