Easy To Make Cheesy Potato Balls

Don’t know what to do with your leftover potatoes? Try these tasty potato balls that are crispy on the outside and so cheesy on the inside. This snack by N’Oven – Cake & Cookies is also pretty inexpensive and easy to make. So if you want to try it, proceed to read the full instructions down below and watch the video tutorial as well.

Ingredients:

• 2 potatoes, boiled
• 1 teaspoon of paprika powder
• ½ teaspoon of salt
• ½ teaspoon of pepper powder
• 3 tablespoons of mozzarella cheese
• 1 tablespoon of coriander leaves
• Cheese slices
• 1 egg, beaten
• Bread crumb
• Cooking oil

Directions:

Step 1

Peel and wash the potatoes well, then place them in a large pot filled with water, and bring them to a boil until fork tender. Then drain off the excess water and transfer them to a bowl, and mash them well. Season them with paprika powder, salt, black pepper powder, mozzarella cheese, and coriander leaves, and mix all of the ingredients until they are well combined.

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Step 2

Grab a slice of cheese and cut them into smaller pieces, scoop up a portion of the potato mixture, then flatten it before placing cheese slices inside, and then close the potato mixture. Set them all aside on a plate. Beat an egg in a mixing bowl, then dip each potato mixture before dredging them in a bowl of bread crumbs. After coating each potato, place a pan on a stove, then pour some oil and heat it up. Once the oil is nice and hot, start deep-frying them over medium heat until crispy and golden brown.

*Thanks to N’Oven – Cake & Cookies via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!

Easy To Make Cheesy Potato Balls