How To Make Simple Baked Beans and Smoked Sausage
Image credit: In The Kitchen Cookin' via YouTube
When you bring this to a family cookout, gathering, or party, it’ll surely be a hit! This delicious dish is pretty simple and easy to prepare but it tastes flavorful that you’d want to eat it every day. This is also perfect for family dinner time as it makes any meal extra special when served on the side of your favorite dish. You should definitely give this recipe a try and you will be amazed by the tasty result. If you want to learn how then proceed to read down below for the full instructions and watch this video tutorial by In The Kitchen Cookin’ on YouTube as well. Hope you love this recipe as much as I did, enjoy cooking!
Ingredients:
- Any kind of sausage you prefer
- 1 tbsp of butter
- 1 tsp of minced garlic
- 2 cans of baked beans or pork and beans
Directions:
Step 1
Place a pan on a stove over medium-high heat, then add some oil, and let it heat up. Slice the sausage, then add them to the hot oil, and give them a good toss until nicely seared. Add the butter for some flavor, then add the minced garlic, stir them together, and continue cooking over medium-high heat for about 5 minutes until nice and brown.
[social_warfare]
Step 2
Preheat your oven to 350 degrees, then grease the baking pan with some oil, and pour the baked beans (you can also use pork and beans or use both). Add the cooked sausages, then mix them all together until well combined, and spread it on the pan evenly. You can cover this with aluminum foil if you want, but for an extra crispy top, cook it uncovered. Place it in the preheated oven, then let it bake for about 30 minutes at 350 degrees, serve, and enjoy!
*All these images are credited to In The Kitchen Cookin’ via YouTube. Give his channel a visit and subscribe for more!
