Easy-to-Make Tiramisu Log Cake

If you think tiramisu in cups is delightful, then you’d surely love this cake version that offers way more serving which you can share with your family or friends. You can serve this cake on special occasions, parties, holidays, or for an ordinary snack time.

RELATED: Easy Tiramisu Cake Recipe

If you want to learn how to make this, then check out this recipe by Cookrate – Cakes on YouTube, and give it a try today. There is also another method in making this cake that you can try which you can learn by watching the video tutorial.

Ingredients for Tiramisu Log Cake:

• 600 grams or 21.16 ounces of ladyfingers
• 200ml or ¾ cup of coffee

Cream Filling

• 4 egg yolks
• 1 cup of powdered sugar
• 1¾ cups of mascarpone cheese
• 1¾ cups of whipped cream
• ½ cup of Nutella
• ¾ cup of roasted almonds

How to Make Tiramisu Log Cake:

Step 1

Lay a plastic wrap on a flat surface, then soak the ladyfingers in coffee, and arrange them over the plastic as shown in the video. In a mixing bowl, add the mascarpone cheese, then beat it until creamy, and add in the egg yolks and powdered sugar.

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Step 2

Beat them together until yellow and smooth, then add the mixture to a bowl of whipped cream, and fold them until incorporated. Scoop the cream over the ladyfingers, then spread them evenly, and start to gently roll them over into a log as demonstrated in the video.

Step 3

Secure the ends of the log, then put it in the refrigerator, and allow it to chill for about 3 hours. Once ready, gently remove the plastic, then cover the log with whipped cream, and garnish it with Nutella and roasted almonds.

*Thanks to Cookrate – Cakes via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy-to-Make Tiramisu Log Cake