5 Genius Summer Grilling Hacks
Image credit: Blossom via YouTube
Learn these genius and clever hacks by Blossom on YouTube to take your summer cookout or barbecue party to the next level! These brilliant and easy hacks are handy and will surely impress your guests.
Materials:
- Empty plastic bottle
- A flat bottom object that could fit the bottle
- Skewers
- Ice cubes
- Empty tuna can
- Paperclip
- Onion
- Wine and herbs
Directions:
Easy kebabs
Cut an empty bottle in half, then find an object that could fit on the bottle and help push the meat through the mouth of the bottle. Insert the ground meat inside the bottle, then stick a skewer into the mouth of the bottle, and squeeze the meat out. Now, you can put it straight on the grill and make more.
[social_warfare]
Moist and juicy patty hack
Tired of having dry and shrunken patties? Try pressing the center of each patty and putting an ice cube on top of them, then grill the patties as is. The ice cubes will melt onto the patties and will keep the patties moist and juicy, and prevent them from drying out.
Evenly grilled meat hack
If you want cooked meat but don’t want the outer flesh to be burnt, try placing 2 tuna cans filled with wine and herbs on top of your grill, then put the meat above it. The steam that the wine will emit will cook the meat evenly without burning, and add flavor to it as well. After cooking, you can still grill it for slightly charred flesh.
Cheesy stuffed hot dog
Grab a clean paperclip, then use it to scrape off the center of a hotdog removing the whole length in the middle. Stuff that empty space with cheese before grilling them.
Use an onion to clean your grill
While your grill is still hot, cut a piece of onion, then rub it onto the charred grill, and allow the juices of the onion to produce steam that will help remove the burnt bits on the grill.
*All image credit belongs to Blossom via YouTube. Follow and subscribe to their channel for more!
