You don’t need to wait for Superbowl just to eat this loaded and yummy casserole! Not only is it really easy and simple to make but also uses only a few ingredients. Thanks to Haasl tools on YouTube for sharing this fantastic recipe with us, proceed to read down below for the full instructions and watch the video tutorial as well.

Ingredients:

  • 2 pounds of ground beef
  • 1 package of taco seasoning
  • Some shredded cheese
  • 1 can of whole corn
  • 2 cans of nacho fiesta cheese
  • 1 can of cheddar cheese
  • 1 bag of tater tots

Directions:

Step 1

Place a pan on a stove over medium heat, then add the ground beef, and start breaking them up. Stir them around and cook until browned, then drain the grease out. Add the taco seasoning, then pour some water, refer to the packaging on how much water is recommended for it to dissolve. Mix them all together until well combined. Drain the water from the canned corn before adding the corn to the beef mixture, and add the fiesta cheese.

Easy To Make Taco Tater Tot Casserole
Image Credit: Haasl tools via YouTube

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Step 2

Mix them all together until fully combined, then cover it, and let it simmer making sure to stir every now and then. Once done simmering, transfer the meat mixture into a baking pan, then spread it out evenly. Place the tater tots all over the top in a single layer, then place it in a preheated oven at 425°F, and bake for about 25 to 35 minutes. Sprinkle the shredded cheese on top, then let the cheese melt for about 4 to 5 more minutes. Let it sit for about 25 minutes before serving.

How To Make Taco Tater Tot Casserole
Image Credit: Haasl tools via YouTube

 

*Thanks to Haasl tools via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other video tutorial too, so give his channel a visit and subscribe!

Easy Taco Tater Tot Casserole Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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