Easy Strawberry Cheesecake Deviled Eggs
Image Credit: K Kooks via YouTube
One dish that would never go missing at a Southern party is deviled eggs, you can see it served on the table during holidays or other special occasions from Easter to Christmas. It’s a very delicious and simple appetizer that would surely make any meal taste so much better than it already is.
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There have been many variations and styles of preparing or cooking deviled eggs for the past years and it’s hard to choose one. But, this particular version by K Kooks on YouTube stands out among the rest because it uses strawberries instead of eggs which makes it perfect not only as an appetizer but as a dessert, too!
Ingredients for Strawberry Cheesecake Deviled Eggs:
- Cream cheese, softened
- Powdered sugar, to taste
- Vanilla extract
- Strawberries
- Strawberry topping
- Crushed Graham crackers
- Toppings of your choice, optional
- Dips of your choice, optional
How to Make Strawberry Cheesecake Deviled Eggs:
Step 1
Beat the softened cream cheese until smooth and creamy, then gradually the powdered sugar until the desired taste, and add a splash of vanilla extract, make sure to scrape the sides and bottom of the bowl occasionally to incorporate everything nicely.
Step 2
Wash and clean the strawberries, then cut off the top, and slice them open in half. Pat them dry, then place them in a deviled eggs tray or plate, transfer the cheesecake stuffing in a piping bag, and pipe them on top of each strawberry half.
Step 3
Sprinkle some crushed Graham crackers, then mix some strawberry topping on the remaining cheesecake stuffing, and transfer it to a small bowl before placing it in the center of the tray or plate. Watch the video tutorial for additional dip ideas. Serve and enjoy!
*All image credit belongs to K Kooks via YouTube. Follow and subscribe to her channel for more!
Easy Strawberry Cheesecake Deviled Eggs
