Easy Strawberry Cheesecake Deviled Eggs

Published Nov 11, 2024 By Elle Ann

Image Credit: K Kooks via YouTube

One dish that would never go missing at a Southern party is deviled eggs, you can see it served on the table during holidays or other special occasions from Easter to Christmas. It’s a very delicious and simple appetizer that would surely make any meal taste so much better than it already is.

There have been many variations and styles of preparing or cooking deviled eggs for the past years and it’s hard to choose one. But, this particular version by K Kooks on YouTube stands out among the rest because it uses strawberries instead of eggs which makes it perfect not only as an appetizer but as a dessert, too!

Ingredients for Strawberry Cheesecake Deviled Eggs:

Cream cheese, softened
Powdered sugar, to taste
Vanilla extract
Strawberries
Strawberry topping
Crushed Graham crackers
Toppings of your choice, optional
Dips of your choice, optional

How to Make Strawberry Cheesecake Deviled Eggs:

Ingredients for Strawberry Cheesecake Deviled Eggs — Image Credit: K Kooks via YouTube

Step 1

Beat the softened cream cheese until smooth and creamy, then gradually the powdered sugar until the desired taste, and add a splash of vanilla extract, make sure to scrape the sides and bottom of the bowl occasionally to incorporate everything nicely.

Step 2

Wash and clean the strawberries, then cut off the top, and slice them open in half. Pat them dry, then place them in a deviled eggs tray or plate, transfer the cheesecake stuffing in a piping bag, and pipe them on top of each strawberry half.

Step 3

Sprinkle some crushed Graham crackers, then mix some strawberry topping on the remaining cheesecake stuffing, and transfer it to a small bowl before placing it in the center of the tray or plate. Watch the video tutorial for additional dip ideas. Serve and enjoy!