Easy Stovetop Soft Bread Recipe

Who says you need an oven to make bread? This soft bread from N’Oven – Cake & Cookies on Youtube certainly doesn’t need one because it’s a stovetop bread recipe! That’s right, it’s actually possible to make bread on a stovetop, and you should try making one today! Start your stovetop journey with this super soft and delicious bread recipe by learning the full recipe in the video below.

Ingredients:

• 3/4 cup lukewarm water
• 2 tbsp sugar
• 2 tsp yeast
• 2 cups of flour
• 1 tbsp powdered milk
• 1/2 tsp salt
• 1 tbsp cooking oil
• sesame seeds

Directions:

Step 1

In a bowl, add 3/4 cup of lukewarm water, 2 tbsp sugar, and 2 tsp yeast. Mix well. Cover it and leave for 5 minutes to allow the yeast to activate. After 5 minutes, add 2 cups of flour, 1 tbsp powdered milk, 1/2 tsp salt, and 1 tbsp cooking oil. Mix it until you form a soft dough. After you formed a dough, rub some oil all over it, and cover it with plastic. Keep it in a warm place for one hour to allow it to rise. After one hour, remove the cover, transfer it to a surface, and knead it for two more minutes.

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Step 2

Next, brush some oil in a pan, then place the dough on it. Cover the pan with a lid and keep it in a warm place for 15 minutes to allow the dough to rise. After 15 minutes, brush some milk over the dough and sprinkle some sesame seeds. Set the stove to low-medium heat. Place a flat pan over and preheat it for 5 – 7 minutes. After this, place the pan on top of the preheated flat pan and cook it on low-medium heat for 10 minutes. After 10 minutes, flip the bread over, cover it, and cook for another 5 minutes. After 5 minutes, turn off the heat, then cover the bread with a clean cloth until it cools down.

Easy Stovetop Soft Bread Recipe