Easy Stovetop Garlic Cheese Bread

I love eating garlic bread, especially with equally delicious pasta, and I’ve always wanted to learn how to make garlic bread at home. However, most recipes require you to either have an oven or microwave to bake it.

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Luckily, I found this recipe by N’Oven Cake & Cookies on YouTube which will show you how to make a delicious garlic cheese bread on your stovetop! It’s a convenient recipe for those who don’t have an oven or first-time bakers.

Ingredients for Garlic Cheese Bread:

Dough

• 110ml or ½ cup of warm water
• 1 tbsp of sugar
• 1 tsp of yeast
• 1 cup of flour
• 1 tbsp of oil
• ½ tsp of salt

Garlic Sauce

• 2 tbsp of plain yogurt
• 2 tbsp of mayonnaise
• 3-4 cloves of garlic, minced
• ¼ tsp of salt
• ½ tsp of pepper powder
• 1 tbsp of coriander leaves

Garlic Butter

• 2 tbsp of butter
• 3-4 cloves of garlic, minced
• 1 tbsp of coriander leaves
• ½ tsp of chili flakes
• ½ tsp of oregano
• ½ tsp of dried parsley

How to Make Garlic Cheese Bread:

Step 1

In a large mixing bowl, add the warm water, sugar, and yeast, then give it a good mix, and set it aside for about 5 minutes. Add the flour, oil, and salt, then continue to mix until smooth dough forms, and then coat it with oil.

Step 2

Keep it in the bowl, then cover it, and set it aside for about 40 minutes or until double in size. Meanwhile, prepare the garlic sauce in a bowl by mixing together the yogurt, mayonnaise, garlic, salt, pepper, and coriander leaves until uniform, then set it aside for later.

Step 3

In another bowl, add the butter, garlic, coriander leaves, chili flakes, oregano, and dried parsley, then mix them until incorporated, and set aside. Take the dough, then roll it until flattened, then cut it as demonstrated in the video, and spread the garlic sauce all over the top evenly.

Step 4

Spread the garlic butter over the garlic sauce layer, then transfer it carefully to a 9-inch round mold greased and lined with parchment paper, and then top the dough with black olives and mozzarella cheese.

Step 5

Place a pot on a stove over medium-high heat, then place a wire rack inside, and preheat it for about 5 to 7 minutes. Place the mold on top of the wire rack, then let the bread cook for about 20 to 25 minutes, then serve, and enjoy!

*All these images are credited to N’Oven Cake & Cookies via YouTube. Give her channel a visit and subscribe for more!

Easy Stovetop Garlic Cheese Bread