This delicious and mouth-watering recipe by Rachel cooks with love ❤ on Youtube is sure to make any family mealtime satisfying. Both kids and adults alike will love this comfort food so much that they would ask you to make this for them every day. If you haven’t tried this recipe before, then this is the perfect timing for you to try it. Hope you enjoy cooking and find this video tutorial helpful.
Ingredients:
- 1½ pounds cooked chicken, shredded
- 3 tbsp butter
- ½ medium or large onion, chopped
- 2 cups carrots, cubed
- 2 celery ribs, sliced
- 2 large garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1½ cups frozen peas
- 2 bay leaves
- ½ tsp dried thyme leaves
- ½ tsp crushed rosemary
- Pepper, as needed
- Salt, as needed
- 1½ tbsp better than bouillon chicken base
Roux
- 4 tbsp butter
- 7 tbsp all-purpose flour
Dumplings
- 1 cup all-purpose flour
- ½ tsp rubbed Sage
- ½ tsp salt
- 1½ tsp baking powder
- Pepper, as needed
- ½ cup + 1 tbsp whole milk
Directions:
Step 1
Place a Dutch oven or pot on a stove over medium-low heat, then melt the butter before adding the onion, and saute for about 1 minute. Add the celery, carrots, and garlic, then give them a good stir, add the rosemary, thyme, and bay leaves, and continue to stir until combined. Cover the pot with the lid, then let it cook for 6 minutes or more, and prepare the roux while waiting for the veggies to soften. In a separate saucepan over medium heat, melt the butter, then add the flour, and whisk continuously until nice and golden. Pour the broth, then add the roux to the veggies, and stir them together to combine.
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Step 2
Whisk in the chicken base until dissolved, then add the shredded chicken, and continue to stir until well combined. Let it simmer while preparing the dumplings. In a mixing bowl or measuring cup, mix together the baking powder, salt, rubbed sage, and pepper, then add the milk, and whisk together until well combined and incorporated. Check the mixture in the pot, taste, and adjust the flavor if needed, then scoop the dumplings, and drop them into the pot. Cover with the lid, then let it simmer for 15 minutes without removing the lid. Serve and enjoy!
*All image credit belongs to Rachel cooks with love ❤ via YouTube. Follow and subscribe to her channel for more!
Easy Stovetop Chicken & Dumplings Recipe
