Easy Stir-Fried Steak & Vegetable Spaghetti Recipe

If you have some spaghetti noodles in your pantry and you want to try a new recipe, but don’t know which, then this video tutorial is perfect for you! This recipe by Cooking With Claudia on YouTube is so good and hearty and is also the perfect dish to serve to your family over dinner. It’s super easy to prepare and you can also use or add any leftover ingredient that you want, so learn how to make this now, then serve it to the table, and expect clean plates.

Ingredients:

• 1 medium onion
• 3 medium stalks of carrots
• 2 cups of broccoli
• Salt, to taste
• Black pepper, to taste
• 3 cloves of garlic, minced
• 1 tsp of minced ginger
• ¼ tsp of red pepper flakes
• Olive oil, as needed,  for searing
• ½ cup of freshly chopped scallions
• ½ pound of spaghetti, or more, cooked

Marinated Meat

• 1.5 pounds of flank steak
• 2 tbsp of soy sauce
• 3 tbsp of honey
• 2 tbsp of rice vinegar
• 1 tsp of Italian seasoning
• ½ tsp of garlic powder
• 3 tbsp of cornstarch

Stir-Fry Sauce

• ½cup of chicken broth
• 1 tbsp of soy sauce
• 3 tbsp of oyster sauce
• 3 tbsp of brown sugar

Directions:

Step 1

In a mixing bowl, add the chicken broth, soy sauce, oyster sauce, and brown sugar, then stir them all together until uniform and well combined, and set the stir-fry sauce aside. Chop the onion, carrots, and broccoli, then set them aside, and start cutting the steak into thin pieces making sure to cut against the grain. Place the cut meat in a large mixing bowl, then add the soy sauce, rice vinegar, Italian seasoning, garlic powder, and cornstarch, then mix everything well together, and place it in the refrigerator covered to marinate for about 2 to 4 hours or until the flavors are all soaked in.

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Step 2

Cook the spaghetti noodles according to the package instructions, then drain off all the water, and set it aside for later. Once ready to cook, place a pan on a stove over medium-high heat, then heat up some oil, and add half the portion of the marinated meat. Spread them in a single layer, then allow them to sear for about 1 minute before turning them over, and sear the other side for another minute. Stir everything together, then transfer them to a plate, and cook the rest of the marinated meat. Set the cooked meat aside, then remove all of the excess burnt bits from the pan, and add some more oil.

Step 3

Add the chopped veggies, then season them with salt and pepper, give them a good toss, and saute them for about 3 to 4 minutes or until slightly softened. Add the minced garlic, minced ginger, and red pepper flakes, then stir them all together, and cook for 30 more seconds. Put the cooked steak back into the pan along with the cooked spaghetti noodles, then pour the stir-fry sauce, and turn the heat to high. Toss everything together until well combined, then cook them for about 2 minutes, add the chopped scallions, and toss them again to combine. Turn off the heat, then transfer them to a serving plate or bowl, and serve. Enjoy!

*All image credit belongs to Cooking With Claudia via YouTube. Follow and subscribe to her channel for more!

Easy Stir-Fried Steak & Vegetable Spaghetti Recipe