Easy Sticky Potatoes Recipe

Have you ever tried serving sweetened sticky potatoes as a side dish yet? Then this is the right time for you to try it! This delicious potato dish is super easy and quick to make with only a few simple ingredients. You can eat this together with any of your favorite meals, you can even bring this to a barbeque party. Plus, if you love sesame chicken, you can also use this recipe and swap the potatoes with the chicken, and it will taste absolutely incredible. If this doesn’t sound mouth-watering to you, then just watch this short video tutorial by The Country Cook and see for yourself.

Materials:

• 1.5 pounds of baby potatoes, sliced in quarters
• 2 tbsp of oil
• ½ cup of water
• 2½ tbsp of light soy sauce
• 2 tbsp of corn syrup
• 1½ tbsp of sugar
• 1 tbsp of ketchup
• 1 tbsp of minced garlic
• 1 tsp of roasted sesame seeds

Directions:

Step 1

Place a pan on a stove over medium-high heat, then heat up the oil before adding the sliced baby potatoes, and let them fry turning occasionally for about 5 to 7 minutes or until half cooked and nicely seared on all sides. Drain off any excess oil before adding the glaze ingredients.

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Step 2

Next, add the water, soy sauce, corn syrup, sugar, ketchup, and garlic, then give them a good mix until well combined, and bring them to a simmer for about 6 to 8 minutes or until the potatoes are cooked through and the sauce has thickened and no longer runny. The longer they simmer, the thicker and stickier the glaze will get. Sprinkle roasted sesame seeds all over the top, then serve, and enjoy!

* Thanks to The Country Cook via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy Sticky Potatoes Recipe