100-Year-Old Southern Buttermilk Pie Recipe

This comforting pie recipe by The Hillbilly Kitchen – Down Home Country Cooking on YouTube is so delicious and surprisingly easy to make. You can serve this either hot or cold along with your favorite beverage and you’ll love it for sure. Share this with your family after a delicious mealtime or you can also serve this at parties or gatherings if you want. Learn how to make this now with these easy-to-follow steps and a few simple ingredients that most of you might already have in your kitchen.

Ingredients:

• 1-2 cups of sugar, or more to taste
• ½ cup of melted real butter
• 3 tbsp of all-purpose flour
• 3 eggs
• ¼ tsp of salt
• 1 tsp of vanilla extract
• 1 cup of buttermilk
• 9-inch pie crust, homemade or store-bought

Directions:

Step 1

Preheat your oven to 4oo degrees, then prepare your pie crust (homemade or store-bought), and set it aside. In a large mixing bowl, add the eggs, and whisk them well, then pour the buttermilk while whisking continuously followed by the vanilla extract, melted butter, and sugar, and continue to whisk them together until the sugar has dissolved and there are no more lumps.

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Step 2

Now, add the all-purpose flour, then continue whisking until incorporated and smooth, and then pour it into the prepared pie crust. Cover it with aluminum foil shaped like a tent as shown in the video, then put it inside the preheated oven at 400 degrees, and let it bake for about 30 minutes while covered. After half an hour, remove the aluminum foil cover, then continue to let it bake for 1 hour or more until firm. Serve and enjoy!

*All these amazing images are thanks to The Hillbilly Kitchen – Down Home Country Cooking via YouTube and txgurl4ever and bunsenburnerbakery via Instagram. Do visit them to see more recipes like this!

100-Year-Old Southern Buttermilk Pie Recipe