Image credits: Thy Than via Youtube
You’ll never get enough of this 1-egg souffle pancake recipe from Thy Than on Youtube. These pancakes are so fluffy, soft, and jiggly; they’ll definitely be your go-to recipe from now on. They are also pretty easy to make, and they taste heavenly. Make your mornings extra special by learning the full recipe in the video below.
Separate the egg yolk and white in two different bowls. Next, add 2 tbsp plain flour to the egg yolk followed by 1 tbsp milk. Mix until combined, then add 1/2 tsp vanilla extract and continue mixing. Moving on to the egg whites, add 3 to 4 drops of lemon or vinegar to stabilize. Whisk until foamy, then add 1 & 1/2 tbsp sugar. Continue whisking at medium speed for 3 minutes and stop when firm peaks. Add 1/3 of the meringue to the egg yolk mixture and mix in a circular motion to combine, then add the rest of the meringue. Fold it gently using a spatula.
Preheat a pan for about a minute and grease with some oil, then using an ice cream scoop, scoop out some batter and gently add it to the pan. (You can use a spoon if you don’t have an ice cream scooper.) Scoop 2/3 of the batter into two pancakes. After this, add 2 tsp room temperature water to the pan, cover it with a lid, and cook for 2 minutes. After 2 minutes, scoop the rest of the batter into each pancake, then add 1 more teaspoon of water. Cover and reduce the heat to medium-low and cook for 5 minutes. After 5 minutes, flip the pancakes. Cover again and cook for another 5 minutes. After this, turn off the heat and let them sit in the pan for a minute, then serve.