If you are looking for a recipe that can feed a crowd but is on a budget, then this hamburger gravy recipe by The Hillbilly Kitchen – Down Home Country Cooking on YouTube is a must-try! This dish is super easy to make and only requires a few simple ingredients that are already available in your kitchen.

Ingredients:

  • 1 pound of ground beef
  • ¼ cup of flour
  • 2 cups of milk
  • Onion powder, to taste
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp of beef bouillon per cup of liquid, optional

Directions:

Step 1

Place a skillet pan on a stove over medium-high heat, then add the ground beef, and break it up. Let it cook for a few minutes until nice and brown before adding some onion powder, salt, and pepper to taste. You can also add any spices or flavorings that you want to this mixture, if you want to use fresh onions, you could also do that.

Easy To Make SOS Hamburger Gravy
Image credit: The Hillbilly Kitchen – Down Home Country Cooking via YouTube

[social_warfare]

Step 2

Once the beef is brown, add the flour, then season it with onion powder to taste, and give them a good stir until the seasoning and the flour are evenly distributed. Let the flour cook for about a minute making sure to scrape off the bottom, then pour the milk, and give them a good stir. Stir the mixture consistently while scraping the bottom until the mixture thickens. Once it’s thick, the gravy is ready to serve. Top it on a toast, then serve it with some hash brown and egg on the side or with whatever you want and enjoy!

How To Make SOS Hamburger Gravy
Image credit: The Hillbilly Kitchen – Down Home Country Cooking via YouTube

 

*Thanks to The Hillbilly Kitchen – Down Home Country Cooking via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy SOS Hamburger Gravy Recipe

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like